7 ways to tell if the fish is fresh

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Ever felt fishy about the fish being not so fresh as told by the seller? No biggie, this article will guide you to choose the most fresh fish for your meal. 

There are certain characteristics of the fresh fish which you need to keep in mind while buying fish. We will cover each point one by one along with the pictures which will help you to understand even better. So let's get started 🚀

CHARACTERISTICS OF THE FRESH FISH:

SKIN- The skin of the fresh fish looks bright, shiny and moist. Scales are firmly attached to the skin. In case of stale fish there are signs of skin being wrinkled away from the flesh. The surface of fresh fish is free from any dust, diet and slime.

Pic- SAYS

TEXTURE- Fresh fish possess springiness when pressed with thumb. The flesh is firm to touch with no traces of browning or drying around the edges.

EYES- The eyes of the freshly caught fish are bright and clear. Eyes are convex with black pupil and translucent. Make sure that the eyes are NOT SUNKEN. avoid fish with cloudy eyes.


GILLS- The gills of freshly caught fish are bright red. In case of stale fish, gills are brown and opaque.

Pic- Healthguidance.org

BELLY- Check for bloated belly, which is a sure sign for stale fish.

Pic- Tank addict

ODOR- DONT'T purchase a fish with strong fishy odor. Look out for yellow spots on the surface as they indicate rancidity.

LIFT AND CHECK- When you split the fish along the backbone and lift it, the bone should stick firmly to the flesh, otherwise the fish is stale.

So the next time you go to the fish market, do remember the above mentioned points to buy the best fish.

I hope you found this article helpful.

Please comment, share and also don't forget to follow Foodopedia101 for more food related posts.

-ROZEE BEHERA






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